Cherry Pie

This was a successful venture, and I managed to annoy everyone that was close by doing it, but vision has its consequences.

Just a basic recipe:
3 Cups Cherries
1 Cup Sugar (more or less)
1/4 cup flour
Dash of salt
Dash of almond extract
2 TSP butter cut up and placed on the pie, if using a covered pie (ie two crusts) lower the amount to 1 TSP.
Use store bought crust... made with lard if you can find it.

50 min at 400 degrees. Make sure you protect your oven against filling. Nothing in the world attaches itself to your oven with more vigor then cherry pie filling.